Today we cooked a mini pterodactyl!!
Kraawww!!
Just kidding.
We just really missed pollo a la brasa from our Peru days.
Pollo a la brasa is Peruvian style rotisserie chicken. It can be made with any combination of things, but we brined ours for about 20 hours in a mix of beer, chicken broth, cumin, annatto, garlic, salt & pepper, and soy sauce. We then hung the sucker up to dry for an hour, rubbed it down with salt, pepper, oil, and lime juice, and rotisserie'd it for an hour or two. And we made...this! :
