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Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Sunday, April 8, 2012
Tuesday, November 1, 2011
Mayonaissey
This is really difficult, so hold onto your pants:
Egg + salt + veggie oil = mayonnaise!
I spiffed it up a little, but if you've never had homemade mayo, you should feel obligated to try this:
INGREDIENTS:
-1 egg
-1 egg yolk
-1/4 tsp salt, or to taste
-about 1/2 c. vegetable oil
-1/2 a key lime, or 1/4 a regular one
-1 tsp. vinegar
Put the eggs and salt into a blender, and turn it on to medium speed. When mixed and while the blender is still going, slowly pour in all the oil in a thin stream. When finished pouring, let the blender run for another half minute to a minute. The mayo should be nice an fluffy as mayo is. Add the juice of your lime and the vinegar, blend to mix, and eat!
For using it, here's a good recipe. Remember that okara from my last post, the leftovers from making tofu? I use this to make a "tuna" salad sandwich.
CHICKEN OF THE...BEAN?
INGREDIENTS:
-1/2 a carrot, diced
-1/2 a stalk of celery, diced
-1/2 a spring onion, sliced
-a spoonful of edamame
-1/2 c. okara
-2 Tbs. mayonnaise
-1/4 tsp. pepper
-1 garlic clove, minced
-a pinch of cumin
-1 tsp. vinegar
-1/2 tsp. Chinese chili-garlic sauce
Mix it all up! I ate mine with whole wheat sandwich bread toasted with mozzarella cheese and tomato slices (like a tuna melt :D)
Egg + salt + veggie oil = mayonnaise!
I spiffed it up a little, but if you've never had homemade mayo, you should feel obligated to try this:
INGREDIENTS:
-1 egg
-1 egg yolk
-1/4 tsp salt, or to taste
-about 1/2 c. vegetable oil
-1/2 a key lime, or 1/4 a regular one
-1 tsp. vinegar
Put the eggs and salt into a blender, and turn it on to medium speed. When mixed and while the blender is still going, slowly pour in all the oil in a thin stream. When finished pouring, let the blender run for another half minute to a minute. The mayo should be nice an fluffy as mayo is. Add the juice of your lime and the vinegar, blend to mix, and eat!
For using it, here's a good recipe. Remember that okara from my last post, the leftovers from making tofu? I use this to make a "tuna" salad sandwich.
CHICKEN OF THE...BEAN?
INGREDIENTS:
-1/2 a carrot, diced
-1/2 a stalk of celery, diced
-1/2 a spring onion, sliced
-a spoonful of edamame
-1/2 c. okara
-2 Tbs. mayonnaise
-1/4 tsp. pepper
-1 garlic clove, minced
-a pinch of cumin
-1 tsp. vinegar
-1/2 tsp. Chinese chili-garlic sauce
Mix it all up! I ate mine with whole wheat sandwich bread toasted with mozzarella cheese and tomato slices (like a tuna melt :D)
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