Ever since I've discovered how easy it is to make paneer cheese and spice blends at home, I've been trying to learn as many curry recipes as possible.
I used this recipe from Indian Simmer how to make paneer cheese. Suuuuper simple.
(Bin Bhuna Hua Garam Masala)
Recipe from The Cooks Collection. I used it to make the mutter paneer in the link.
Other favorite recipes, in order of favoriteness:
1. Rice & Spice's Sri Lankan Curry. It's spicy like I need my curry to be, and goes well with any ingredients. I also added lime leaves, to give it a citrusy unctuousness. I made this with eggplant & tofu instead of crab, since I don't trust crab in Colorado :/
2. Dana Treat's Thai red curry paste. Again, happily spicy, just what I want when I want curry.
3. Show Me the Curry's Roti recipe. Because every curry needs a delicious flatbread to soak it up. And these two ladies are just too cute.