Red & Green

I'm just writing to share some wonderful Peruvian discoveries.

#1:

Red bananas! Nothing special, they taste like regular bananas. Maybe they're a little bigger. But they're red, which automatically makes them taste better.

The unripe ones are used to make a Peruvian soup called "Churumbo"



#2

Green tea...from Perú?? That's right, it was grown and processed in Cuzco, and tastes just like a standard & decent Chinese tea.