Saturday, November 12, 2011


Anything better than sweet potato fries?

Here in Perú we've got these really great sweet potatoes with purple in the skin, so they're even more delicious with the skin.


Cut the fries to your desired thickness (I like mine a little bigger than shoestring), then leave to soak in water for an hour or two.

Heat a couple inches of vegetable oil in a pot or pan on high heat for 30 min or so, until it's completely hot. Take the fries from the water, dry them, and fry in small batches until golden brown and delicious! Put on salt and enjoy.

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